Tuxedo Iced Latte

INGREDIENTS

• 1/2 oz. Monin Vanilla Syrup

• 1/2 oz. Monin Peppermint Syrup

• 2 shot(s) IMACK espresso

• 5 oz. milk

• Whipped cream (to garnish)

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

Black Forest Iced Tea

INGREDIENTS

• 1Tbsp black tea leaves - either Two Leaves' Assam or English Breakfast sachets or loose teas.

• 1/4 teaspoon cocoa powder

• 1/8 teaspoon ground cinnamon

• 4 cups water

• 1/4 cup black cherry juice

• Maraschino cherries with stems

INSTRUCTIONS

1. Combine tea leaves, cocoa powder and cinnamon.

2. Boil water and pour over tea/spices. Steep for 5 min then strain.

3. Cool completely then add cherry juice.

4. Serve over ice with maraschino cherries.

5. Add a splash of cream (optional).

French Toast Cold Brew

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Brown Sugar Cinnamon Syrup

• 1 Tbsp (1/2 oz.) Torani Maple Syrup

• 1 cup (8 oz.) IMACK cold brew

• Milk (optional)

INSTRUCTIONS

1. Combine ingredients together and pour over ice.

2. Add milk and cream to taste.

3. Serve and enjoy!