Minty Mocha Delight

INGREDIENTS

• 1/2 oz Monin Green Mint Syrup

• 1/2 oz. Monin White Chocolate Syrup

• 2 oz. IMACK Espresso

• 1 Scoop of Vanilla Ice Cream

• Mint chocolate candy to garnish

INSTRUCTIONS

1. Combine ingredients in a shaker in the order listed, except ice cream.

2. Cap and shake vigorously.

3. Strain into chilled serving glass.

4. Top with a scoop of ice cream.

5. Garnish and enjoy!

Mazapán Latte

INGREDIENTS

• 1 puck of Mazapán de la Rosa

• 2 shots of IMACK Espresso

• 1 cup milk of choice, we used Oatly (steamed if a hot latte is desired)

• Ice (if an iced latte is desired)

• Dash of cinnamon (optional)

INSTRUCTIONS

1. Place Mazapán in a mug and pour IMACK Espresso over it.

2. Mix until the Mazapán has fully melted into the espresso shots.

3. Strain or spoon any leftover pieces of peanuts left at the bottom. You can also leave them in, if preferred.

4. Combine espresso with ice and milk of choice for an iced latte or combine with steamed milk of choice for a hot latte.

5. Garnish with cinnamon and enjoy!

This recipe originally found on Instagram, shared by @alexafuelednaturally.

Hot Red Velvet Mocha

INGREDIENTS

• 2 Scoops Cappuccine Red Velvet mix

• 11 & 1/2 fl oz steamed milk or 1 & 1/2 fl oz hot water

• IMACK Espresso

INSTRUCTIONS

1. Stir until dissolved.

2. Top with whip cream and chocolate shavings or chips.

3. Serve and enjoy!