Blueberry Iced Latte

INGREDIENTS

• 1 oz. Monin Blueberry Syrup

• 2 shots IMACK Espresso

• Fill with 2% Milk

• Blueberries, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Don't Tell Your Mother

INGREDIENTS

• 1 oz. Monin Toasted Almond Mocha Syrup

• 2 shots of IMACK Espresso

• 5 oz. milk

Top with:

• Sparkling beverage

• Infused Cold Foam

• Almonds, chocolate drizzle to garnish

INSTRUCTIONS

1. Combine ingredients in shaker in the order listed, except sparkling beverage.

2. Cap and shake vigorously.

3. Pour into serving glass and add any needed ice.

4. Top with sparkling beverage and garnish.

5. Serve and enjoy!

Lavender Affogato

INGREDIENTS

• 1/2 cup vanilla bean gelato or ice cream

• 1.5 oz. IMACK Espresso

• 1 oz. DaVinci Gourmet Lavender Syrup

• Purple sanding sugar or sprinkles, macaroon, and cookies to garnish
  

INSTRUCTIONS

1. Scoop gelato or ice cream into a chilled glass or bowl.

2. Brew your espresso over the ice cream.

3. Drizzle Lavender Syrup over gelato or ice cream.

4. Sprinkle with purple sanding sugar or sprinkles.

5. Serve with a macaroon or cookie garnish, enjoy!