Toasted Black Sesame Frappe

INGREDIENTS

• 1-2 tbsp Torani Puremade Toasted Black Sesame Syrup

• 1 tbsp Torani Puremade Caramel Sauce

• 2 tbsp instant espresso/coffee

• 8 oz milk

• 1 & 1/2 cups ice

• ¼ tsp xanthan gum + 2 tbsp water

• Whipped cream

• Toasted black sesame seeds (optional)

INSTRUCTIONS

1. Add ingredients to the blender & blend.

2. Drizzle tall glass with Torani Puremade Caramel Sauce and add frappe.

3. Garnish with whipped cream and black sesame seeds. Enjoy!

Recipe by Kat Diaz, @katerinafaith on Instagram. Sourced from torani.com.

Toasted Black Sesame Matcha Iced Latte

INGREDIENTS

• 1 tbsp Torani Puremade Toasted Black Sesame Syrup

• 1 & 1/2 tsp matcha, layered on top

• 1 cup milk

• 2 shots espresso

• Black sesame seeds, to garnish

INSTRUCTIONS

1. Add ice to a tall glass.

2. Pour in espresso and Torani Puremade Toasted Black Sesame Syrup.

3. Slowly pour milk followed by matcha to create a layered effect.

4. Top with black sesame seeds, and enjoy!

Tuxedo Iced Latte

INGREDIENTS

• 1/2 oz. Monin Vanilla Syrup

• 1/2 oz. Monin Peppermint Syrup

• 2 shot(s) IMACK espresso

• 5 oz. milk

• Whipped cream (to garnish)

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.