Hot Egg Nog Latte

INGREDIENTS

• 2 Scoops Cappuccine Vanilla Express mix

• 11 & 1/2 fl oz (340mL) steamed milk or hot water

• 1 fl oz (30mL) egg nog flavored syrup

• 1 1/2 fl oz (45mL) IMACK Espresso

INSTRUCTIONS

1. Stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!

Chai Nog

INGREDIENTS

• 6 oz. Oregon Chai Original Chai Tea Latte Concentrate

• 6 oz. Egg nog

INSTRUCTIONS

1. Combine ingredients and stir until mixed.

2. Serve chilled, or heat using microwave or stove stop.

3. Serve and enjoy!

Caramel Pecan Egg Nog

INGREDIENTS

• 0.5 oz DaVinci Gourmet Caramel Pecan Syrup

• 1oz DaVinci Gourmet Egg Nog Syrup

• 6oz Milk

INSTRUCTIONS

1. Steam together.

2. Top with nutmeg.

3. Serve and enjoy!