Prickly Pear Fauxtini

INGREDIENTS

• 1.5 cups Ice

• 5 oz. water

• 1 Tbsp. Big Train Shaken Lemonade Drink Mix

• 1 oz. DaVinci Gourmet Prickly Pear Syrup

• 1/2 oz. DaVinci Gourmet Rose Syrup

• 5-6 dashes Fee Brothers Fee Foam (optional)

• Lemon slice and pink sugar to garnish

INSTRUCTIONS

1. Mix all ingredients in a shaker cup, in order listed.

2. Shake vigorously for 10-15 seconds.

3. Strain into a chilled martini glass.

4. Garnish with a lemon slice coat with pink sugar.

5. Serve and enjoy!

Gingerbread White Chocolate Mocha

INGREDIENTS

• 1 oz. DaVinci Gourmet Gingerbread Syrup

• 1 oz. DaVinci Gourmet White Chocolate Sauce

• 2 oz. IMACK Espresso

• 7 oz. milk of your choice

• Whipped cream to garnish

INSTRUCTIONS

1. Combine ingredients into a cup.

2. Stir and serve.

3. Top with whipped cream.

4. Serve and enjoy!

Chai-Mallow Latte

INGREDIENTS

• 7 oz. Oregon Chai Original Chai Tea Latte Concentrate

• 1 oz. DaVinci Gourmet Toasted Marshmallow Syrup

• 7 oz. milk or milk substitute

INSTRUCTIONS

1. Steam milk and combine with chai and syrup.

2. Serve and enjoy!