Gingerbread White Chocolate Mocha

INGREDIENTS

• 1 oz. DaVinci Gourmet Gingerbread Syrup

• 1 oz. DaVinci Gourmet White Chocolate Sauce

• 2 oz. IMACK Espresso

• 7 oz. milk of your choice

• Whipped cream to garnish

INSTRUCTIONS

1. Combine ingredients into a cup.

2. Stir and serve.

3. Top with whipped cream.

4. Serve and enjoy!

Pumpkin Horchata Frappe

INGREDIENTS

• 2 scoops Big Train Horchata

• 1 oz. DaVinci Gourmet Pumpkin Pie Sauce

• 4 oz. water

• 1.5 cups ice

INSTRUCTIONS

1. Add liquid, powder, ice to a blender, and blend.

2. Garnish with Whipped Cream, Cinnamon and a drizzle of DaVinci Gourmet Pumpkin Pie Sauce.

3. Serve and enjoy with a small slice of pumpkin pie and whipped cream.

Dulce de Leche Marshmallow Frappe

INGREDIENTS

• 1 oz DaVinci Gourmet Toasted Marshmallow Syrup

• 2 scoops Big Train Dulce de Leche Latte Blended Ice Coffee Mix

• 5 oz water

INSTRUCTIONS

1. Place ingredients into a blender cup.

2. Add ice and blend.

3. Serve and enjoy!