Matcha White Hot Chocolate

INGREDIENTS

• 1 cup of milk

• 4 oz. Ghirardelli White Chocolate Sauce

• 2 tsp. Tea Zone Matcha Powder

• 2 tsp. hot water

INSTRUCTIONS

1. In a saucepan pour 1 cup of milk, 4 oz. of white chocolate sauce. (Or use an espresso machine to steam the milk, if available.)

2. Heat and stir to dilute chocolate.

3. In a mug mix 2 tsp. of Matcha Powder and 2 tsp. of hot water.

4. Pour white chocolate milk into mug and mix with matcha.

5. Garnish with whip cream and matcha powder. Serve and enjoy!

Spicy Pineapple Ginger Refresher

INGREDIENTS

• 1.5 cups ice

• 7 oz. water

• 1 oz. Island Oasis Lemonade Mix

• 0.5 oz. DaVinci Gourmet Pineapple Syrup

• 0.5 oz. DaVinci Gourmet Spicy Ginger Syrup

• 8-10 fresh mint leaves

• Pineapple, ginger, and mint to garnish

INSTRUCTIONS

1. Combine all ingredients in a shaker cup.

2. Shake vigorously until well blended.

3. Pour mixture into a tall glass.

4. Garnish with fresh pineapple or a slice of ginger and a sprig of mint.

5. Serve and enjoy!

Lavender Affogato

INGREDIENTS

• 1/2 cup vanilla bean gelato or ice cream

• 1.5 oz. IMACK Espresso

• 1 oz. DaVinci Gourmet Lavender Syrup

• Purple sanding sugar or sprinkles, macaroon, and cookies to garnish
  

INSTRUCTIONS

1. Scoop gelato or ice cream into a chilled glass or bowl.

2. Brew your espresso over the ice cream.

3. Drizzle Lavender Syrup over gelato or ice cream.

4. Sprinkle with purple sanding sugar or sprinkles.

5. Serve with a macaroon or cookie garnish, enjoy!