Caramel Whipped Coffee

INGREDIENTS

• 2 tbsp. instant coffee

• 1 oz. hot water

• 4 oz. milk

• 1 oz. Monin Crème Caramel Sauce, to garnish
  

INSTRUCTIONS

1. Add instant coffee and hot water to a glass, use a whisk or frother to mix until thick.

2. Fill serving glass full of ice.

3. Pour milk into serving glass and top with whipped coffee.

4. Add sauce to garnish and serve!

Strawberry Dalgona Coffee

INGREDIENTS

• 3/4 oz. Monin Strawberry Syrup

• 4 oz. milk

Top with:

• 2 tbsp. instant coffee

• 2 tbsp. sugar

• 2 oz. hot water

• Strawberry, mint to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour milk and Strawberry Syrup into serving glass. Mix well.

3. Use a whisk or electric milk frother to mix instant coffee, sugar, and hot water. Mix until thick and stiff.

4. Top your milk with the coffee mix so you have a thick layer over it.

5. Add garnish and serve!

Matcha Whipped Dalgona

INGREDIENTS

• 1/4 cup of heavy cream

• 2 tsp of sugar

• 1/2 tsp vanilla extract

• 2 tsp Tea Zone Matcha Powder

• 1 cup milk

• Ice

INSTRUCTIONS

1. In a bowl whisk 1/4 cup of heavy cream, 2 tsp sugar, 1/2 tsp vanilla extract.

2. Whisk until thick and stiff.

3. Once thick, whisk in 2 tsp of Matcha Powder.

4. Pour ice and milk in a glass.

5. Top with whipped matcha.

6. Serve and enjoy!