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INGREDIENTS

  • 1 Tbsp (1/2 oz) Torani Creme De Menthe Syrup

  • 3 Tbsp (1 1/2 oz.) Lyre's White Cane Spirit

  • 1 Tbsp (1/2 oz.) Lime juice

  • 8 mint leaves

  • Club Soda to taste


INSTRUCTIONS

  1. In mixing glass add (torn) mint and muddle with syrup.

  2. Integrate all ingredients with ice and pour into a Collins glass.

  3. Top with club soda.

  4. Garnish with mint crown.

  5. Serve and enjoy!



INGREDIENTS

  • 1 & 1/4 oz. Monin Green Mint Syrup

  • 2 Green Mint Oreo Cookies or Regular Oreo Cookies

  • 2 Andes Creme de Menthe Thins

  • 4 Scoops of Vanilla Ice Cream

  • 2 oz. Milk

  • Andes Mints, Green Mint Oreo Cookies, sugar sprinkles, whipped cream; to garnish


INSTRUCTIONS

  1. Add ingredients into blender cup in order listed.

  2. Cap and blend until smooth.

  3. Pour into serving glass, add garnish, and serve!



Updated: Jan 23, 2024

INGREDIENTS

  • 1 oz. Torani Puremade Galaxy Syrup

  • ½ tsp matcha powder

  • 8 oz oat milk

Cold Foam

  • ¼ oz. Torani Crème de Menthe Syrup

  • 4 oz. nonfat milk


INSTRUCTIONS

  1. Add Torani Puremade Galaxy Syrup to matcha powder and oat milk, whisking until matcha is evenly combined.

  2. Pour over ice.

  3. Whisk Torani Crème de Menthe and nonfat milk together to create cold foam.

  4. Top your matcha latte with cold foam, garnish with a sprig of mint and enjoy! 



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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