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Cold Crème Brûlée Horchata

INGREDIENTS

  • 2 scoops Big Train Horchata

  • 5 oz. IMACK Cold brew

  • 1.5 Cups Ice


INSTRUCTIONS

  1. Add liquid, powder and ice to a blender, and blend.

  2. Garnish with whipped cream and cinnamon.

  3. Serve and enjoy!




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