Ice Blended MatchaINGREDIENTS 6 oz. milk 1 cup of ice2 tsp Tea Zone Matcha Powder2 tsp sugarINSTRUCTIONSPour ingredients into a blender as listed. Blend until smooth. Serve and top with whipped cream and matcha powder.Enjoy!
INGREDIENTS 6 oz. milk 1 cup of ice2 tsp Tea Zone Matcha Powder2 tsp sugarINSTRUCTIONSPour ingredients into a blender as listed. Blend until smooth. Serve and top with whipped cream and matcha powder.Enjoy!
MangonadaINGREDIENTS1/3 cup (2 2/3 oz.) Torani Puremade Mangonada Syrup3 cups (24 oz.) of frozen mango2 fresh squeezed limesChamoy Sauce and Tajin to garnish and rim glassINSTRUCTIONSAdd frozen mangos into blender with Torani Puremade Mangonada Syrup, and blend together. In a cup add Chamoy and Tajin to the inside of a serving cup and to the rim of the glass. Pour the Mangonada mix into a cup and top with frozen mangos.Serve and enjoy!
INGREDIENTS1/3 cup (2 2/3 oz.) Torani Puremade Mangonada Syrup3 cups (24 oz.) of frozen mango2 fresh squeezed limesChamoy Sauce and Tajin to garnish and rim glassINSTRUCTIONSAdd frozen mangos into blender with Torani Puremade Mangonada Syrup, and blend together. In a cup add Chamoy and Tajin to the inside of a serving cup and to the rim of the glass. Pour the Mangonada mix into a cup and top with frozen mangos.Serve and enjoy!
Mangonada Lemon-spritzINGREDIENTS2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup3/4 Cup (6 oz.) sparkling water1/4 Cup (2 oz.) lemonadeChopped mango, lime wedge, chili powder to garnish (optional)INSTRUCTIONSAdd Puremade Mangonada Syrup, sparkling water and lemonade to a tall glass and fill with ice. Stir gently to mix.Serve and enjoy!Optional: Add chopped mango lime wedge and/or dash of chili powder as garnish.
INGREDIENTS2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup3/4 Cup (6 oz.) sparkling water1/4 Cup (2 oz.) lemonadeChopped mango, lime wedge, chili powder to garnish (optional)INSTRUCTIONSAdd Puremade Mangonada Syrup, sparkling water and lemonade to a tall glass and fill with ice. Stir gently to mix.Serve and enjoy!Optional: Add chopped mango lime wedge and/or dash of chili powder as garnish.