Strawberry Dalgona Coffee

INGREDIENTS

• 3/4 oz. Monin Strawberry Syrup

• 4 oz. milk

Top with:

• 2 tbsp. instant coffee

• 2 tbsp. sugar

• 2 oz. hot water

• Strawberry, mint to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour milk and Strawberry Syrup into serving glass. Mix well.

3. Use a whisk or electric milk frother to mix instant coffee, sugar, and hot water. Mix until thick and stiff.

4. Top your milk with the coffee mix so you have a thick layer over it.

5. Add garnish and serve!

Matcha Whipped Dalgona

INGREDIENTS

• 1/4 cup of heavy cream

• 2 tsp of sugar

• 1/2 tsp vanilla extract

• 2 tsp Tea Zone Matcha Powder

• 1 cup milk

• Ice

INSTRUCTIONS

1. In a bowl whisk 1/4 cup of heavy cream, 2 tsp sugar, 1/2 tsp vanilla extract.

2. Whisk until thick and stiff.

3. Once thick, whisk in 2 tsp of Matcha Powder.

4. Pour ice and milk in a glass.

5. Top with whipped matcha.

6. Serve and enjoy!

Layered Matcha Oat Milk

INGREDIENTS

• 3/4 cup of Oatly Oat Milk

• 2 tsp. of honey

• 1/3 cup of cold water

• 1 tsp. Tea Zone Matcha Powder

INSTRUCTIONS

1. Pour 3/4 cup oat milk and 2 tsp honey into a cocktail shaker full of ice.

2. Shake vigorously and strain over a glass of ice.

3. Pour 1/3 cup cold water and 1 tsp Matcha Powder into a cocktail shaker full of ice.

4. Shake vigorously and slowly pour over oat milk to create a layer.

5. Serve and enjoy!