Bloody Vampire Float

INGREDIENTS

• 2 Tbsp (1 oz) Torani Red Raspberry Syrup

• 1 cup sparkling water

• 1-2 scoops vanilla ice cream

• 1 Tbsp (1/2 oz) Torani White Chocolate Sauce, 1 tsp red gel food coloring and whipped cream, to garnish

• Plastic toy vampire fangs for decor (optional)

INSTRUCTIONS

1. In a small bowl/container, combine Torani White Chocolate Sauce and red gel food coloring to create your “bloody garnish."

2. In a separate cup, combine 2 Tbsp. Torani Red Raspberry syrup and sparkling water.

3. In your Halloween cup, add your scoop(s) of vanilla ice cream.

4. Slowly pour Torani Red Raspberry Soda over ice cream.

5. Top with whipped cream. Insert vampire fangs and drizzle with your bloody garnish!

6. Serve and enjoy!

Maple Pumpkin Horchata Cold Brew

INGREDIENTS

• 1/2 oz. Monin Maple Pumpkin Spice Cold Brew

• 1/2 oz. Monin Cinnamon Syrup

• 5 oz. milk

• Whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

Chai Dalgona

INGREDIENTS

• 1/2 oz. Monin Chai Tea Concentrate

• 3 oz. milk

Top with:

• 2 tbsp. IMACK dark roast coffee (ground)

• 2 tbsp. sugar

• 2 tbsp. hot water

• Cinnamon powder and star anise, to garnish

INSTRUCTIONS

1. To make Dalgona add coffee, sugar and hot water in a bowl. Use a hand mixer or milk frother to whip the entire mixture for about 2 minutes

2. Fill serving glass full of ice.

3. Pour Chai Tea concentrate and milk in serving glass.

4. Stir gently to mix.

5. Top with dalgona coffee mix.

6. Add garnish and serve.