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INGREDIENTS

  • 4 tbsp Torani Cranberry Syrup

  • Gummi Bears, to garnish

  • 1/2 cup cranberry juice

  • 1/8 cup orange juice

  • 1 sprig fresh rosemary, to garnish

  • 1 sliced orange, to garnish


INSTRUCTIONS

  1. Mix your cranberry juice, orange juice and Torani Cranberry Syrup together in a chilled cocktail glass.

  2. For a more festive presentation, mix together the ingredients in a empty holiday ornament, pouring it over the glass when you're ready to serve.

  3. Garnish with Gummi Bears, a sprig of rosemary, and a sliced orange.

  4. Serve and enjoy! 



INGREDIENTS

  • 1 oz. Monin Black Sugar Syrup

  • 3 oz. milk

  • 3 oz. black tea

  • 2 tbsp. tapioca boba pearls

  • Whipped cream to garnish

INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve!



INGREDIENTS

  1. 2 Tbsp (1 oz) Torani Puremade Caramel Sauce

  2. 2 shots IMACK Espresso

  3. 2 Tbsp (1 oz) black sesame power

  4. 4 Tbsp (2 oz) plant based milk

  5. 4 cups ice or frozen coconut cream


INSTRUCTIONS

  1. Combine ingredients in a blender and blend until smooth.

  2. Add garnish and serve!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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