Moon Milk

INGREDIENTS

• 16 oz Hope and Sesame Barista Blend Sesamemilk

• 1 tablespoon Hibiscus Powder

• 4 Tablespoons Agave Nectar

• 1 Tablespoon Cherry Juice

• ¼ teaspoon Salt

• 4 drops Toasted Sesame Oil

• ¼ teaspoon Vanilla Extract

• 1/8 teaspoon White Pepper, Ground

• 1/8 teaspoon Cloves, Ground

INSTRUCTIONS

1. Combine Hope and Sesame Barista Blend Sesame Milk, hibiscus powder, agave nectar, cherry juice, salt, toasted sesame oil, vanilla extract, white pepper, and cloves in a blender.

2. Blend until smooth.

3. Pour into a cup. Serve and enjoy!

Cranberry Mule Mocktail

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Cranberry Syrup

• 1/2 Cup (4 oz.) Ginger Beer

• 1 Tbsp. (½ oz.) freshly squeezed lime

• Ice

INSTRUCTIONS

1. Add ice into a copper cup.

2. Add Torani Cranberry Syrup, fresh lime and top with Ginger beer.

3. Garnish with fresh lime wedge and cranberries.

4. Serve and enjoy!

Double Hazelnut Affogato

INGREDIENTS

• 1 Tbsp. (1/2 oz.) Torani Puremade Chocolate Hazelnut Sauce

• 1 Tbsp. (1/2 oz.) Torani Hazelnut Syrup

• 1 scoop Vanilla Ice Cream

• 2 shots IMACK Espresso*

INSTRUCTIONS

1. Scoop vanilla ice cream into a bowl.

2. Gently pour IMACK Espresso and Torani Syrup over ice cream.

3. Serve and enjoy!