Black Sesame Cold Brew

INGREDIENTS

• 3 Tbsp Torani Puremade Toasted Black Sesame Syrup

• 1 cup cold brew

• 1/4 cup heavy cream

INSTRUCTIONS

1. Combine the cold brew and Torani Puremade Toasted Black Sesame Syrup with ice.

2. Set aside to make cold foam.

3. For the cold foam, froth heavy cream and Torani Puremade Toasted Black Sesame Syrup until soft peaks form.

4. Pour over cold brew and enjoy!

Recipe by Olivia Gatti, @livcakes77 on TikTok. Sourced from torani.com.

Cold Crème Brûlée Horchata

INGREDIENTS

• 2 scoops Big Train Horchata

• 5 oz. IMACK Cold brew

• 1.5 Cups Ice

INSTRUCTIONS

1. Add liquid, powder and ice to a blender, and blend.

2. Garnish with whipped cream and cinnamon.

3. Serve and enjoy!

Salted Caramel Latte with Pumpkin Spice Cold Foam

INGREDIENTS

• 2 tablespoons Torani Puremade Caramel Sauce

• Handful ice cubes

• 4 ounces IMACK Cold Brew Coffee

• 4 ounces whole milk

• Pinch of sea salt

• 2 ounces nonfat skim milk

• 1/4 teaspoon pumpkin pie spice

INSTRUCTIONS

1. Combine the latte ingredients in a glass.

2. Top off your iced latte with the pumpkin spice cold foam for a dessert-inspired drink that's perfect for fall mornings, cozy afternoons and most importantly, on Thanksgiving Day when you need a boost of energy and something sweet after all of that hard work!

3. Serve and enjoy!