St. Patty's Cold Brew

INGREDIENTS

• 1/2 oz. Monin Spiced Brown Sugar Syrup

• 4 oz. IMACK Cold Brew Coffee

Top with:

• 1 oz. Monin Green Mint Syrup

• 2 oz. Heavy Cream

• Shamrock pick to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed, except for cold foam ingredients.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Use blender or frother to mix the cold foam ingredients or combine in shaker cup and dry shake vigorously until mixture is frothy.

5. Top beverage with cold foam, garnish, and serve!

Galaxy Cold Brew

INGREDIENTS

• 4 oz of Torani Puremade Galaxy Syrup

• 16 oz of IMACK Cold Brew

• 6 oz heavy whipping cream

• 1 tsp vanilla extract

• 1 tbsp Freeze dried raspberry

• Fresh Raspberries (optional)

• Ice

INSTRUCTIONS

1. Fill glasses with ice.

2. Add cold brew coffee to each.

3. Add Torani Puremade Galaxy Syrup to each.

4. In a blender, blend the heavy cream and vanilla extract until thick- about 25 seconds. Using a spoon, add vanilla cold foam to each.

5. Sprinkle with freeze dried raspberry & top with fresh raspberries- enjoy!

Recipe by Amy Desrosiers, @sizzlingeats. Sourced from torani.com

Amethyst Cold Brew

INGREDIENTS

• 1 oz Torani Puremade Galaxy Syrup

• 4-5 fresh blackberries

• 4-5 basil leaves, plus sprig to garnish

• 1 oz lemon juice

• 3 oz IMACK Cold Brew

• Soda water

INSTRUCTIONS

1. Muddle blackberries and basil with Torani Puremade Galaxy Syrup in a shaker.

2. Add lemon juice and cold brew and shake with ice.

3. Strain into a glass, top with soda water and a sprig of basil and enjoy!

Recipe by Morgan Eckroth, @morgandrinkscoffee. Sourced from torani.com