Chubby BunnyINGREDIENTS3/4 oz. Monin Peanut Butter Syrup12 oz. nitrogen infused cold brewed coffeeTop with:Infused Cold FoamToasted marshmallows to garnishINSTRUCTIONSPour ingredients into serving glass in order listed.Add garnish and serve!
INGREDIENTS3/4 oz. Monin Peanut Butter Syrup12 oz. nitrogen infused cold brewed coffeeTop with:Infused Cold FoamToasted marshmallows to garnishINSTRUCTIONSPour ingredients into serving glass in order listed.Add garnish and serve!
Amethyst Cold BrewINGREDIENTS1 oz Torani Puremade Galaxy Syrup4-5 fresh blackberries4-5 basil leaves, plus sprig to garnish1 oz lemon juice3 oz IMACK Cold BrewSoda waterINSTRUCTIONSMuddle blackberries and basil with Torani Puremade Galaxy Syrup in a shaker.Add lemon juice and cold brew and shake with ice.Strain into a glass, top with soda water and a sprig of basil and enjoy!Recipe by Morgan Eckroth, @morgandrinkscoffee. Sourced from torani.com
INGREDIENTS1 oz Torani Puremade Galaxy Syrup4-5 fresh blackberries4-5 basil leaves, plus sprig to garnish1 oz lemon juice3 oz IMACK Cold BrewSoda waterINSTRUCTIONSMuddle blackberries and basil with Torani Puremade Galaxy Syrup in a shaker.Add lemon juice and cold brew and shake with ice.Strain into a glass, top with soda water and a sprig of basil and enjoy!Recipe by Morgan Eckroth, @morgandrinkscoffee. Sourced from torani.com
Butter Rum Cold BrewINGREDIENTS1/2 Tbsp (1/4 oz) Torani Butter Rum Syrup1 cup (8 oz) IMACK cold brew, chilledIceSplash of half-and-half (optional)INSTRUCTIONSCombine ingredients together and pour over ice. Serve and enjoy!
INGREDIENTS1/2 Tbsp (1/4 oz) Torani Butter Rum Syrup1 cup (8 oz) IMACK cold brew, chilledIceSplash of half-and-half (optional)INSTRUCTIONSCombine ingredients together and pour over ice. Serve and enjoy!