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INGREDIENTS

  • 1 oz. Monin Blackberry Sangria Mix

  • 5 oz. cold brewed coffee

Top with:

  • 1 oz. coconut milk


INSTRUCTIONS

  1. Fill a serving glass full of ice.

  2. Pour ingredients into the serving glass, as listed, except for cold foam ingredients.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Use a blender or frother to mix the cold foam ingredients or combine in a shaker cup and dry shake vigorously until the mixture is bubbly.

  5. Top the beverage with cold foam, garnish, and serve.



INGREDIENTS

  • 2 Tbsp (1 oz.) Torani Syrup of choice

  • 1/2 cup (4 oz.) IMACK Cold Brew

  • 1/2 cup (4 oz.) sparkling water

  • Ice


INSTRUCTIONS

  1. Add cold brew and sparkling water to 16 oz. cup filled with ice.

  2. Add Torani Syrup of choice.

  3. Stir and enjoy!



INGREDIENTS

  • 1/2 oz. Monin Orange Syrup

  • 1/2 oz. Monin Vanilla Creme Syrup

  • 4 oz. IMACK Cold Brewed Coffee

  • 2 oz. Milk

  • Dehydrated orange slice, whipped cream to garnish


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve.



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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