Toasted Black Sesame Frappe

INGREDIENTS

• 1-2 tbsp Torani Puremade Toasted Black Sesame Syrup

• 1 tbsp Torani Puremade Caramel Sauce

• 2 tbsp instant espresso/coffee

• 8 oz milk

• 1 & 1/2 cups ice

• ¼ tsp xanthan gum + 2 tbsp water

• Whipped cream

• Toasted black sesame seeds (optional)

INSTRUCTIONS

1. Add ingredients to the blender & blend.

2. Drizzle tall glass with Torani Puremade Caramel Sauce and add frappe.

3. Garnish with whipped cream and black sesame seeds. Enjoy!

Recipe by Kat Diaz, @katerinafaith on Instagram. Sourced from torani.com.

Tuxedo Iced Latte

INGREDIENTS

• 1/2 oz. Monin Vanilla Syrup

• 1/2 oz. Monin Peppermint Syrup

• 2 shot(s) IMACK espresso

• 5 oz. milk

• Whipped cream (to garnish)

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

French Toast Cold Brew

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Brown Sugar Cinnamon Syrup

• 1 Tbsp (1/2 oz.) Torani Maple Syrup

• 1 cup (8 oz.) IMACK cold brew

• Milk (optional)

INSTRUCTIONS

1. Combine ingredients together and pour over ice.

2. Add milk and cream to taste.

3. Serve and enjoy!