Ube Coconut Iced Latte

INGREDIENTS

• 1 oz. Monin Ube Syrup

• 5 oz. coconut milk

• 2 shots IMACK Espresso

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Add garnish and serve!

Coconut Macaroons

INGREDIENTS

• 6.2 0z. Egg Whites

• 17.6 oz. Ghirardelli Sweet Ground White Chocolate Powder

• 1.1 oz Honey

• 12.35 oz. Desiccated coconut flakes

• 2.5 oz. All purpose flour

• 0.2 oz. Vanilla Bean Paste

• Tempered 60% Cacao Chocolate Chips (as needed)

INSTRUCTIONS

1. Preheat oven to 177°C/350°F.

2. Combine all ingredients in a heavy-bottomed pan and cook over medium heat, stirring constantly until mix starts to brown.

3. Transfer mix to a bowl and cool slightly.

4. Portion out 12g servings using a 1 1/2" scoop.

5. Back for 15 minutes until evenly golden brown.

6. Once cool, enrobe with tempered dark chocolaate and let set.

Almond Joyful Latte

INGREDIENTS

• 1 oz. DaVinci Gourmet Coconut Syrup

• 1.5 oz. DaVinci Gourmet Chocolate Sauce

• 2 oz. IMACK Espresso

• 12 oz. Steamed almond milk

• Garnish: whipped cream, cocoa powder, and toasted coconut (optional)

INSTRUCTIONS

1. Heat all ingredients together.

2. Garnish with cocoa powder and toasted coconut.

3. Enjoy!