Tropical Iced Matcha

INGREDIENTS

• 1 oz. Monin Matcha Green Tea Concentrate

• 2 pumps Monin Pineapple Concentrated Flavor

• 6 oz. unsweetened coconut milk

• Pineapple frond to garnish

INSTRUCTIONS

1. Fill a serving glass full of ice.

2. Pour ingredients into the serving glass in the order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Pineapple Sunburn Milkshake

INGREDIENTS

• 1 1/2 oz. Monin Pineapple Syrup

• 4 scoops Rainbow Sherbet

• 3 oz. Coconut milk

• Kiwi, pineapple, and whipped cream to garnish

INSTRUCTIONS

1. Add ingredients into a blender cup in the order listed.

2. Cap and blend until smooth.

3. Pour into serving glass, add garnish, and serve!

Pink Paradise

INGREDIENTS

• 3 oz Two Leaves and a Bud Tart Berry Iced Tea, or 3 oz steeped Two Leaves and a Bud Alpine Berry hot tea

• 1 pump Monin Pomegranate Syrup

• 5 oz coconut milk

• Raspberries, fresh or dried to garnish

INSTRUCTIONS

1. In a shaker combine all ingredients.

2. Shake thoroughly.

3. Pour over ice into serving glasses and garnish.

4. Serve and enjoy!