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INGREDIENTS

  • 6 oz Brewed Black Tea

  • 2 oz Milk

  • 2 oz Tea Zone Strawberry Syrup

  • Ice

  • Tea Zone Strawberry Coconut Jelly


INSTRUCTIONS

  1. Mix ice, strawberry syrup, and black tea in a cocktail shaker and shake for 15 seconds until the syrup is well blended.

  2. In a glass, add a scoop of strawberry coconut jelly, followed by ice and strawberry tea. (You can also enjoy this with rainbow jelly!)

  3. Pour in the milk and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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