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Hot Gingerbread Cookie Steamer

INGREDIENTS

  • 2 Scoops Cappuccine Cinnamon Bun mix

  • 13 fl oz (385mL) steamed milk or hot water

  • 1 fl oz (30mL) gingerbread flavored syrup


INSTRUCTIONS

  1. Stir until dissolved.

  2. Top with foam and sprinkle with cinnamon.

  3. Serve and enjoy!



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