Iced Cinnamon Roll Latte

INGREDIENTS

• Ice

• 5 oz. Milk

• 1 oz. Monin Cinnamon Bun Syrup

• 2 shots IMACK Espresso

• Cinnamon powder, Monin White Chocolate Sauce, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass with ice.

2. Add remaining ingredients.

3. Cap and shake vigorously, or transfer from serving glass to other glass and back.

4. Garnish and enjoy!

Cinnamon Bun Boba Latte

INGREDIENTS

• 3/4 oz. Monin Black Sugar Syrup

• 1/4 oz. Monin Cinnamon Bun Syrup

• 2 shots IMACK Espresso

• 4 oz. milk

• 2 tbsp. tapioca bobas

• Cinnamon powder, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

Mexican Hot Chocolate

INGREDIENTS

• 1 Scoop Cappuccine Chocolate Decadence mix

• 1 Scoop Cappuccine Cinnamon Bun mix

• 14 fl oz (125mL) steamed milk or hot water

INSTRUCTIONS

1. Stir until dissolved.

2. Top with whip cream and sprinkle with cinnamon.

3. Serve and enjoy!