Cinnamon Hibiscus Frappe

INGREDIENTS

• 1 oz. Monin Hibiscus Syrup

• 1 & 1/2 oz. Monin Neutral Beverage Base

• 1/4 tsp. Ground Cinnamon

• 2 shots IMACK Espresso

• 4 oz. Milk

• Hibiscus flower, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish, and serve.

Raspberry Spiced Tea

INGREDIENTS

• 1/2 oz. Monin Cinnamon Syrup

• 1/2 oz. Monin Raspberry Syrup

• Fill with hot tea

• Cinnamon stick, raspberry to garnish

INSTRUCTIONS

1. Fill serving glass full of hot water to warm glass.

2. Discard hot water and pour ingredients into serving glass in order listed.

3. Stir gently to mix.

4. Add garnish and serve.

Mint Blast Chai Tea

INGREDIENTS

• 1/2 oz. Monin Green Mint Syrup

• 1 oz. Monin Chai Tea Concentrate

• 5 oz. Milk

• Cinnamon stick, lemon wheel, mint sprig; to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!