Peppermint Mocha

INGREDIENTS

• 2 tbsp (1 oz) Torani Dark Chocolate Sauce

• 1 tbsp (1/2 oz) Torani Peppermint Syrup

• 1 cup (8oz) milk

• 2 shots IMACK Espresso*

INSTRUCTIONS

1. Steam milk and Torani together.

2. Pour into a cup and add brewed IMACK Espresso*.

3. Spoon a thin layer of foamed milk over top of beverage.

Zero Sugar Peppermint Latte

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Puremade Zero Sugar Peppermint Syrup

• 1 cup (8 oz) milk

• 2 shots IMACK Espresso*

INSTRUCTIONS

1. Steam milk and Torani together.

2. Pour into a cup and add brewed IMACK Espresso*.

3. Spoon a thin layer of foamed milk over top of beverage.

Caramel Pecan Egg Nog

INGREDIENTS

• 0.5 oz DaVinci Gourmet Caramel Pecan Syrup

• 1oz DaVinci Gourmet Egg Nog Syrup

• 6oz Milk

INSTRUCTIONS

1. Steam together.

2. Top with nutmeg.

3. Serve and enjoy!