Hot Egg Nog Latte

INGREDIENTS

• 2 Scoops Cappuccine Vanilla Express mix

• 11 & 1/2 fl oz (340mL) steamed milk or hot water

• 1 fl oz (30mL) egg nog flavored syrup

• 1 1/2 fl oz (45mL) IMACK Espresso

INSTRUCTIONS

1. Stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!

Chai Nog

INGREDIENTS

• 6 oz. Oregon Chai Original Chai Tea Latte Concentrate

• 6 oz. Egg nog

INSTRUCTIONS

1. Combine ingredients and stir until mixed.

2. Serve chilled, or heat using microwave or stove stop.

3. Serve and enjoy!

Mexican Hot Chocolate

INGREDIENTS

• 1 Scoop Cappuccine Chocolate Decadence mix

• 1 Scoop Cappuccine Cinnamon Bun mix

• 14 fl oz (125mL) steamed milk or hot water

INSTRUCTIONS

1. Stir until dissolved.

2. Top with whip cream and sprinkle with cinnamon.

3. Serve and enjoy!