Muddy Buddy Milk Tea

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Sugar Free Chocolate Syrup

• 1 Tbsp (1/2 oz) Torani Sugar Free Peanut Butter Syrup

• 1 cups (8 oz) black tea

• 1/4 cup (2 oz.) oat milk

INSTRUCTIONS

1. Combine ingredients in a glass filled with ice.

2. Stir gently.

3. Add tapioca pearls (boba) if desired.

4. Serve and enjoy!

Mexican Hot Chocolate

INGREDIENTS

• 1 Scoop Cappuccine Chocolate Decadence mix

• 1 Scoop Cappuccine Cinnamon Bun mix

• 14 fl oz (125mL) steamed milk or hot water

INSTRUCTIONS

1. Stir until dissolved.

2. Top with whip cream and sprinkle with cinnamon.

3. Serve and enjoy!

Mexican Hot Chocolate

INGREDIENTS

• 4 tbsp (2oz) Torani Sweet Heat Syrup

• 2 cups milk

• 2 tablespoons unsweetened cocoa powder

• 1 teaspoon ground cinnamon (plus a sprinkle more for the top)

• 1 teaspoon vanilla extract

• 2 ounces bittersweet chocolate

• Mini marshmallows and cinnamon sticks to garnish

INSTRUCTIONS

1. Bring a medium-sized saucepan to medium heat.

2. Add the milk, cocoa powder, and Torani Sweet Heat Syrup.

3. Whisk together until the cocoa powder is dissolved, then add in the cinnamon, vanilla extract, and the bittersweet chocolate.

4. Whisk continuously until the chocolate has completely melted and the mixture is hot, but not boiling.

5. Remove the saucepan from the burner, and divide the hot chocolate into 2 mugs.

6. Serve with mini marshmallows, an extra sprinkle of cinnamon, and cinnamon sticks for stirring. Enjoy!