Moon Milk

INGREDIENTS

• 16 oz Hope and Sesame Barista Blend Sesamemilk

• 1 tablespoon Hibiscus Powder

• 4 Tablespoons Agave Nectar

• 1 Tablespoon Cherry Juice

• ¼ teaspoon Salt

• 4 drops Toasted Sesame Oil

• ¼ teaspoon Vanilla Extract

• 1/8 teaspoon White Pepper, Ground

• 1/8 teaspoon Cloves, Ground

INSTRUCTIONS

1. Combine Hope and Sesame Barista Blend Sesame Milk, hibiscus powder, agave nectar, cherry juice, salt, toasted sesame oil, vanilla extract, white pepper, and cloves in a blender.

2. Blend until smooth.

3. Pour into a cup. Serve and enjoy!

Firecracker Soda

INGREDIENTS

• 2 Tbsp. Torani Cherry Syrup

• ½ Tbsp. Torani Blue Raspberry Syrup

• ⅓ cup Lemonade

• ⅔ cup Sparkling water

• Ice

INSTRUCTIONS

1. In a container, add ⅓ cup sparkling water and Torani Cherry Syrup.

2. In a separate container, add ⅓ cup sparkling water and Torani Blue Raspberry Syrup.

3. Fill the glass one-third of the way with ice and gently pour the cherry mix to fill one-third of the glass.

4. Add another layer of ice, filling about two-thirds of the way.

5. Gently pour lemonade on the back of a spoon to layer.

6. Fill the rest of the glass with ice and fill with blue raspberry mix poured onto the back of a spoon to layer.

7. Garnish with fresh lime or a decorative wooden craft stick.

Coconut Cherry Dirty Soda

INGREDIENTS

• 1/4 oz. Monin Coconut Syrup

• 1/4 oz. Monin Cherry Syrup

• 7 oz. lemon-lime soda

• Cherry, lime wheel to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!