Vanilla Chai Latte

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Zero Sugar Vanilla Syrup

• 2 chai tea bags

• 1 cup (8oz) milk

• 1/2 cup (4 oz.) Water

• Cinnamon, to garnish

INSTRUCTIONS

1. Bring water to a boil in a small saucepan.

2. Take off the heat, add chai tea bags and let steep for five to ten minutes, depending on how strong you like it.

3. Steam milk and Torani Puremade Zero Sugar Vanilla Syrup together and froth.

4. In a mug, add chai tea then top with the vanilla milk mixture.

5. Garnish with a dash of cinnamon and enjoy!

Salted Caramel Chai Latte

INGREDIENTS

• 2-3 Tbsp of David Rio Chai

• 7 oz. hot water (or milk/milk substitute)

• 1 shot of salted caramel syrup

• Pinch of salt

• Whipped cream and caramel syrup, to garnish

INSTRUCTIONS

1. Add David Rio Chai to hot water (or milk/milk substitute)

2. Add salted caramel syrup and salt.

3. Stir, garnish, and enjoy!

Chai Spiced Pumpkin Latte

INGREDIENTS

• 1 oz DaVinci Gourmet Pumpkin Pie Sauce

• 3.5 oz Oregon Chai Original

• 3.5 oz milk

• 1 cup ice

INSTRUCTIONS

1. Add milk to glass.

2. Add chai and sauce, stir.

3. Top with ice and serve.