Chai-Mallow Latte

INGREDIENTS

• 7 oz. Oregon Chai Original Chai Tea Latte Concentrate

• 1 oz. DaVinci Gourmet Toasted Marshmallow Syrup

• 7 oz. milk or milk substitute

INSTRUCTIONS

1. Steam milk and combine with chai and syrup.

2. Serve and enjoy!

Pumpkin Pie Dirty Chai

INGREDIENTS

• 3/4 oz. Monin Chai Tea Concentrate

• 1/2 oz. Monin Pumpkin Pie Syrup

• 1 shot of IMACK Espresso

• Fill with steamed 2% milk

• Cinnamon powder to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

Chai Dalgona

INGREDIENTS

• 1/2 oz. Monin Chai Tea Concentrate

• 3 oz. milk

Top with:

• 2 tbsp. IMACK dark roast coffee (ground)

• 2 tbsp. sugar

• 2 tbsp. hot water

• Cinnamon powder and star anise, to garnish

INSTRUCTIONS

1. To make Dalgona add coffee, sugar and hot water in a bowl. Use a hand mixer or milk frother to whip the entire mixture for about 2 minutes

2. Fill serving glass full of ice.

3. Pour Chai Tea concentrate and milk in serving glass.

4. Stir gently to mix.

5. Top with dalgona coffee mix.

6. Add garnish and serve.