Salted Caramel Chai Latte

INGREDIENTS

• 2-3 Tbsp of David Rio Chai

• 7 oz. hot water (or milk/milk substitute)

• 1 shot of salted caramel syrup

• Pinch of salt

• Whipped cream and caramel syrup, to garnish

INSTRUCTIONS

1. Add David Rio Chai to hot water (or milk/milk substitute)

2. Add salted caramel syrup and salt.

3. Stir, garnish, and enjoy!

Chai Spiced Pumpkin Latte

INGREDIENTS

• 1 oz DaVinci Gourmet Pumpkin Pie Sauce

• 3.5 oz Oregon Chai Original

• 3.5 oz milk

• 1 cup ice

INSTRUCTIONS

1. Add milk to glass.

2. Add chai and sauce, stir.

3. Top with ice and serve.