Hot Gingerbread Chai

INGREDIENTS

• 2 scoops Cappuccine Spiced Chai Latte Mix

• 13 fl oz (385mL) steamed milk or hot water

• 1 fl oz (30mL) pumpkin spice flavor syrup

INSTRUCTIONS

1. Combine all ingredients in a cup, stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!

Chai-Mallow Latte

INGREDIENTS

• 7 oz. Oregon Chai Original Chai Tea Latte Concentrate

• 1 oz. DaVinci Gourmet Toasted Marshmallow Syrup

• 7 oz. milk or milk substitute

INSTRUCTIONS

1. Steam milk and combine with chai and syrup.

2. Serve and enjoy!

Vanilla Chai Latte

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Zero Sugar Vanilla Syrup

• 2 chai tea bags

• 1 cup (8oz) milk

• 1/2 cup (4 oz.) Water

• Cinnamon, to garnish

INSTRUCTIONS

1. Bring water to a boil in a small saucepan.

2. Take off the heat, add chai tea bags and let steep for five to ten minutes, depending on how strong you like it.

3. Steam milk and Torani Puremade Zero Sugar Vanilla Syrup together and froth.

4. In a mug, add chai tea then top with the vanilla milk mixture.

5. Garnish with a dash of cinnamon and enjoy!