Mint Blast Chai Tea

INGREDIENTS

• 1/2 oz. Monin Green Mint Syrup

• 1 oz. Monin Chai Tea Concentrate

• 5 oz. Milk

• Cinnamon stick, lemon wheel, mint sprig; to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Chai Nog

INGREDIENTS

• 6 oz. Oregon Chai Original Chai Tea Latte Concentrate

• 6 oz. Egg nog

INSTRUCTIONS

1. Combine ingredients and stir until mixed.

2. Serve chilled, or heat using microwave or stove stop.

3. Serve and enjoy!

Hot Gingerbread Chai

INGREDIENTS

• 2 scoops Cappuccine Spiced Chai Latte Mix

• 13 fl oz (385mL) steamed milk or hot water

• 1 fl oz (30mL) pumpkin spice flavor syrup

INSTRUCTIONS

1. Combine all ingredients in a cup, stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!