Toasted Wet Bandit Hot Cocoa

INGREDIENTS

• 1/2 oz. Monin Caramel Sauce

• 1/2 oz. Monin Dark Chocolate Sauce

• 1/4 oz. Monin French Vanilla Syrup

• Fill with steamed milk

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

Caramel Pecan Egg Nog

INGREDIENTS

• 0.5 oz DaVinci Gourmet Caramel Pecan Syrup

• 1oz DaVinci Gourmet Egg Nog Syrup

• 6oz Milk

INSTRUCTIONS

1. Steam together.

2. Top with nutmeg.

3. Serve and enjoy!

Sugar Free Caramel Cocoa

INGREDIENTS

• 1 oz. Monin Sugar Free Caramel Syrup

• Fill with sugar free hot cocoa

• Whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of hot water to warm glass.

2. Discard hot water and pour ingredients into serving glass in order listed.

3. Stir gently to mix.

4. Add garnish and serve!