Caramel Whipped Coffee

INGREDIENTS

• 2 tbsp. instant coffee

• 1 oz. hot water

• 4 oz. milk

• 1 oz. Monin Crème Caramel Sauce, to garnish
  

INSTRUCTIONS

1. Add instant coffee and hot water to a glass, use a whisk or frother to mix until thick.

2. Fill serving glass full of ice.

3. Pour milk into serving glass and top with whipped coffee.

4. Add sauce to garnish and serve!

Iced Caramel Macchiato

INGREDIENTS

• 1 oz. Torani Vanilla Syrup

• 3/4 cup of 2% Milk

• 2 shots of IMACK Espresso

• Ice

• Torani Caramel sauce, to garnish

  • We used Torani products, but you can use any brand.

INSTRUCTIONS

1. Add vanilla syrup to glass.

2. Add milk to glass.

3. Fill glass with ice to 1/2 inch below the rim.

4. Add espresso shots.

5. Top with caramel sauce.

6. Serve and enjoy!

Boosted Caramel Latte

INGREDIENTS

• 3/4 oz. Monin Salted Caramel Syrup

• 1/2 oz. Monin Hydration Boost

• 2 shots IMACK Espresso

• Fill with steamed milk

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and serve!