Mexican Hot Chocolate

INGREDIENTS

• 1 Scoop Cappuccine Chocolate Decadence mix

• 1 Scoop Cappuccine Cinnamon Bun mix

• 14 fl oz (125mL) steamed milk or hot water

INSTRUCTIONS

1. Stir until dissolved.

2. Top with whip cream and sprinkle with cinnamon.

3. Serve and enjoy!

Hot Gingerbread Cookie Steamer

INGREDIENTS

• 2 Scoops Cappuccine Cinnamon Bun mix

• 13 fl oz (385mL) steamed milk or hot water

• 1 fl oz (30mL) gingerbread flavored syrup

INSTRUCTIONS

1. Stir until dissolved.

2. Top with foam and sprinkle with cinnamon.

3. Serve and enjoy!

Hot Gingerbread Chai

INGREDIENTS

• 2 scoops Cappuccine Spiced Chai Latte Mix

• 13 fl oz (385mL) steamed milk or hot water

• 1 fl oz (30mL) pumpkin spice flavor syrup

INSTRUCTIONS

1. Combine all ingredients in a cup, stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!