Ube Haze Matcha

INGREDIENTS

• 8 oz Hope and Sesame Barista Blend Sesame Milk

• 1 tsp Ceremonial Grade Matcha Powder

• 2 oz Hot Water

• 1 tsp Ube Extract/Flavoring

• Sweetener, to taste

• Ice Cubes

• ¼ cup of Bijoux Bubbles (optional)

INSTRUCTIONS

1. Combine Hope and Sesame Barista Blend Sesame Milk with Ube extract.

2. Whisk sifted matcha and hot water until matcha is completely dissolved.

3. Add sweetener, if desired.

4. Add Bijoux Bubbles to the glass, followed by ice cubes. Top off with the Ube Barista Blend mix.

5. Add matcha by slowly pouring it over the back of a spoon. This will create beautiful, defined layers.

6. Add a boba straw, sip, and enjoy!

Recipe Note

Sweeten this drink to taste with any sweetener you prefer - we like adding lavender syrup!

Peary Bubble Tea

INGREDIENTS

• 1 oz. Monin Pear Syrup

• 4 oz. freshly brewed tea

• 3 oz. of milk

• 1 1/2 oz. Popping Boba

• Pear slices to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Strawberry Rose Milk Tea

INGREDIENTS

• 1 oz. Monin Strawberry Rose Syrup

• 1/2 oz. Monin Vanilla Syrup

• 4 oz. fresh brewed black tea

• 4 oz. half & half, whole milk or 2% milk

• 1 scoop of tapioca boba pearls

• Strawberry and mint to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!