Dragonfly Taro Boba Tea

INGREDIENTS

• 1 cup Ice

• 4 oz. Pacific Almond Milk

• 2 Tbsp. Big Train Dragonfly Taro Mix

• 1/4 cup brewed tea of choice

• 1 Tbsp. DaVinci Gourmet Huckleberry or Blackberry Syrup

• 4 Tbsp. cooked tapioca boba pearls

• Blackberries to garnish

INSTRUCTIONS

1. Combine ice, almond milk, taro mix, tea and syrup in a shaker cup.

2. Shake vigorously until well blended.

3. Spoon boba pearls and ice into a pint glass.

4. Strain the prepared taro mix into glass.

5. Garnish with blackberries.

6. Serve and enjoy!

Black Raven Milk Punch

INGREDIENTS

• 1 oz. Monin Black Sugar Syrup

• 3 oz. black tea

• 3 oz. milk

• 2 tbsp. tapioca bobas

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

Cinnamon Bun Boba Latte

INGREDIENTS

• 3/4 oz. Monin Black Sugar Syrup

• 1/4 oz. Monin Cinnamon Bun Syrup

• 2 shots IMACK Espresso

• 4 oz. milk

• 2 tbsp. tapioca bobas

• Cinnamon powder, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.