Milk Tea with Crystal Boba

INGREDIENTS

• 4 oz Brewed Black Tea

• 4 oz Milk

• 2 tbsp Sugar

• 1 cup Ice

• 1 scoop of Crystal Boba

INSTRUCTIONS

1. In a cocktail shaker, add ingredients.

2. Shake well for 10-15 seconds.

3. Add crystal boba and ice

4. Pour milk tea over ice.

5. Serve and enjoy!

Peach Berry Boba Tea

INGREDIENTS

• 3 oz. Popping Boba

• 3/4 oz. Monin White Peach Syrup

• 4 oz. fresh brewed black tea

• 2 oz. 2% milk

• Ice

• Strawberry slices

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Hibiscus Mango Matcha Bubble Tea

INGREDIENTS

• 1-2 tbsp Torani Hibiscus Syrup

• 1 tsp Two Leaves Barista Matcha Mix

• 3 tbsp hot water

• 8 ounces coconut milk

• 1 scoop Tea Zone Mango Popping Boba

• Ice

INSTRUCTIONS

1. In a small bowl or cup, combine matcha and hot water, whisk or froth to mix.

2. Add a handful of ice to a separate cup.

3. Then add bursting mango boba, Torani Hibiscus Syrup, coconut milk, and top with matcha mix.

4. Avoid stirring the drink to maintain a "layered" look.

5. Serve and enjoy!