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INGREDIENTS

  • 1 oz. Monin Pear Syrup

  • 4 oz. freshly brewed tea

  • 3 oz. of milk

  • 1 1/2 oz. Popping Boba

  • Pear slices to garnish


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve!



INGREDIENTS

  • 1 oz. Monin Strawberry Rose Syrup

  • 1/2 oz. Monin Vanilla Syrup

  • 4 oz. fresh brewed black tea

  • 4 oz. half & half, whole milk or 2% milk

  • 1 scoop of tapioca boba pearls

  • Strawberry and mint to garnish


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve!



INGREDIENTS

  • 8 oz brewed black tea

  • 2 oz Tea Zone Raspberry Syrup

  • 1 scoop of crystal boba

  • 1 cup Ice


INSTRUCTIONS

  1. Add ice to a cocktail shaker, then add raspberry syrup and brewed tea.

  2. Cover shaker and shake well for 10-15 seconds.

  3. In a serving glass add crystal boba, ice, then strain raspberry iced tea from shaker.

  4. Serve and enjoy!




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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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