Hibiscus Blossom Shake

INGREDIENTS

• 1 oz. Monin Hibiscus Syrup

• 1/2 oz. Monin Black Cherry Puree

• 2 & 1/2 oz. Milk

• 4 scoops Vanilla Ice Cream

• Whipped cream, cherry, flower pick

INSTRUCTIONS

1. Fill half a serving glass with ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from servin glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish and serve.

Cherry Spiced Tea

INGREDIENTS

• 1/2 oz. Monin Black Cherry Purée

• 1/4 oz. Monin Gingerbread Syrup

• 7 oz. fresh brewed tea

• Cherries, lemon wheel to garnish.

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and enjoy!

Black Forest Iced Tea

INGREDIENTS

• 1Tbsp black tea leaves - either Two Leaves' Assam or English Breakfast sachets or loose teas.

• 1/4 teaspoon cocoa powder

• 1/8 teaspoon ground cinnamon

• 4 cups water

• 1/4 cup black cherry juice

• Maraschino cherries with stems

INSTRUCTIONS

1. Combine tea leaves, cocoa powder and cinnamon.

2. Boil water and pour over tea/spices. Steep for 5 min then strain.

3. Cool completely then add cherry juice.

4. Serve over ice with maraschino cherries.

5. Add a splash of cream (optional).