Dragonfly Taro Boba Tea

INGREDIENTS

• 1 cup Ice

• 4 oz. Pacific Almond Milk

• 2 Tbsp. Big Train Dragonfly Taro Mix

• 1/4 cup brewed tea of choice

• 1 Tbsp. DaVinci Gourmet Huckleberry or Blackberry Syrup

• 4 Tbsp. cooked tapioca boba pearls

• Blackberries to garnish

INSTRUCTIONS

1. Combine ice, almond milk, taro mix, tea and syrup in a shaker cup.

2. Shake vigorously until well blended.

3. Spoon boba pearls and ice into a pint glass.

4. Strain the prepared taro mix into glass.

5. Garnish with blackberries.

6. Serve and enjoy!

Prickly Pear Fauxtini

INGREDIENTS

• 1.5 cups Ice

• 5 oz. water

• 1 Tbsp. Big Train Shaken Lemonade Drink Mix

• 1 oz. DaVinci Gourmet Prickly Pear Syrup

• 1/2 oz. DaVinci Gourmet Rose Syrup

• 5-6 dashes Fee Brothers Fee Foam (optional)

• Lemon slice and pink sugar to garnish

INSTRUCTIONS

1. Mix all ingredients in a shaker cup, in order listed.

2. Shake vigorously for 10-15 seconds.

3. Strain into a chilled martini glass.

4. Garnish with a lemon slice coat with pink sugar.

5. Serve and enjoy!

Cold Crème Brûlée Horchata

INGREDIENTS

• 2 scoops Big Train Horchata

• 5 oz. IMACK Cold brew

• 1.5 Cups Ice

INSTRUCTIONS

1. Add liquid, powder and ice to a blender, and blend.

2. Garnish with whipped cream and cinnamon.

3. Serve and enjoy!