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INGREDIENTS

  • 1 cup of chilled Teatulia Hibiscus Berry Tea

  • 2 cups coconut or almond milk

  • 1.5 tbsp agave or honey

  • 1.5 strawberries (leave some slices for garnish)

  • Handful of Ice

INSTRUCTIONS

  1. Blend chilled Hibiscus Berry Tea, milk, agave and strawberries.

  2. Add ice and top with remaining sliced strawberries.



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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