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INGREDIENTS

  • 1/2 oz. Monin Caramel Apple Butter Syrup

  • 1/2 oz. Monin Cookie Butter® Syrup

  • 2 shots IMACK Espresso

  • Fill with steamed milk

  • Pie crust, caramel swirl (drizzle); to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish, serve, and enjoy!



INGREDIENTS

  • 1 Tbsp (1/2 oz) Torani Apple Syrup

  • 3 Tbsp (1 1/2 oz.) Torani Puremade Caramel Sauce, divided

  • 3 Tbsp (1 ½ oz) milk

  • 1 cup ( 8oz.) vanilla ice cream

  • Garnish: Apple slices, crushed graham crackers and whipped cream


INSTRUCTIONS

  1. Line inside of a glass with 1 oz. of Torani Sauce.

  2. Combine remaining Torani Sauce, Torani Syrup, milk and ice cream in a blender.

  3. Blend until smooth and pour into glass.

  4. Garnish as desired.


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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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