Dragonfly Taro Boba Tea

INGREDIENTS

• 1 cup Ice

• 4 oz. Pacific Almond Milk

• 2 Tbsp. Big Train Dragonfly Taro Mix

• 1/4 cup brewed tea of choice

• 1 Tbsp. DaVinci Gourmet Huckleberry or Blackberry Syrup

• 4 Tbsp. cooked tapioca boba pearls

• Blackberries to garnish

INSTRUCTIONS

1. Combine ice, almond milk, taro mix, tea and syrup in a shaker cup.

2. Shake vigorously until well blended.

3. Spoon boba pearls and ice into a pint glass.

4. Strain the prepared taro mix into glass.

5. Garnish with blackberries.

6. Serve and enjoy!

Raspberry Mango Almond Smoothie

INGREDIENTS

• 1 oz. Monin Sugar Free Raspberry Syrup

• 1/2 oz. Monin Sugar Free Mango Syrup

• 1 & 1/2 oz. Pacific Barista Unsweetened Almond Milk

• 4 oz. Non-fat Almond Yogurt

• Mango slices, raspberry to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish and serve!

Raspberry Smoothie

INGREDIENTS

• 2 oz. Monin Raspberry Puree

• 2 tbsp. Greek Yogurt

• 3 oz. Pacific Barista Almond Milk

• Mint sprig, raspberries to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass. Garnish and serve!