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INGREDIENTS

  • 1 oz. Monin Sugar Free Raspberry Syrup

  • 1/2 oz. Monin Sugar Free Mango Syrup

  • 1 & 1/2 oz. Pacific Barista Unsweetened Almond Milk

  • 4 oz. Non-fat Almond Yogurt

  • Mango slices, raspberry to garnish


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into blender cup in order listed.

  3. Add ice from serving glass, cap, and blend until smooth.

  4. Pour back into serving glass, add garnish and serve!



INGREDIENTS

  • 1 oz. Monin Sugar Free White Chocolate Syrup

  • 3/4 oz. Monin Sugar Free Almond (Orgeat) Syrup

  • 2 shot(s) IMACK Espresso

  • Fill with steamed 2% milk

  • Nuts, to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and enjoy!



INGREDIENTS

  • 1 oz. DaVinci Gourmet Coconut Syrup

  • 1.5 oz. DaVinci Gourmet Chocolate Sauce

  • 2 oz. IMACK Espresso

  • 12 oz. Steamed almond milk

  • Garnish: whipped cream, cocoa powder, and toasted coconut (optional)


INSTRUCTIONS

  1. Heat all ingredients together.

  2. Garnish with cocoa powder and toasted coconut.

  3. Enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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