Moon Milk

INGREDIENTS

• 16 oz Hope and Sesame Barista Blend Sesamemilk

• 1 tablespoon Hibiscus Powder

• 4 Tablespoons Agave Nectar

• 1 Tablespoon Cherry Juice

• ¼ teaspoon Salt

• 4 drops Toasted Sesame Oil

• ¼ teaspoon Vanilla Extract

• 1/8 teaspoon White Pepper, Ground

• 1/8 teaspoon Cloves, Ground

INSTRUCTIONS

1. Combine Hope and Sesame Barista Blend Sesame Milk, hibiscus powder, agave nectar, cherry juice, salt, toasted sesame oil, vanilla extract, white pepper, and cloves in a blender.

2. Blend until smooth.

3. Pour into a cup. Serve and enjoy!

White Rose Latte

INGREDIENTS

• 2 tea bags Numi White Rose

• 4 oz. boiling water

• 8 oz. milk of choice

• ¼ tsp vanilla extract

• Dried or fresh rose petals to garnish

• Honey/sugar/agave to taste

INSTRUCTIONS

1. Take your boiling water and add it to your tea bags. Steep for 2-3 minutes.

2. Heat and froth your milk by using a milk frother or add your hot milk to your blender and pulse to aerate.

3. Combine tea, vanilla and sweetener.

4. Finally, pour in milk and garnish with rose petals.

5. Serve and enjoy!

Note: This latte also works well when served over ice, try it cold if you're not in the mood for a hot drink!